Thursday, January 26, 2017

S A F F R O N / The powerful colour



The waters of the Mediterranean Sea have witnessed the most fascinating trade routes of spices and colour. Saffron is a spice that is extracted from the dried stigmas of thecrocus sativus, and has always been one of the world’s most costly substances.

Read more about the fascinating story behind this magnificent colour and a bonus recipe for you to try at home.

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